I love this recipe, and i use it whenever I feel like eating pancakes. These pancakes are super light and fluffy, and taste good even when they're cold or slightly burnt. Even though it uses three eggs, I don't think it is eggy at all. Rather, really make sure that your egg whites are beaten to stiff peaks.
I add 1/8 sugar, a dash of salt, and some vanilla to the batter, and 1/8 sugar to the egg whites.
Optional, but you can add chopped up chocolate to the batter, and they leave melted pockets of gooey chocolatey-ness. Yum.
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I love this recipe, and i use it whenever I feel like eating pancakes. These pancakes are...