Somehow in 14 years of being together, I had never made pancakes for my husband. So on a Sunday night, we decided to have the best comfort food - pancakes & bacon. I chose this recipe because it is similar to one I used to make for my kids. The added whipped egg whites give the batter a nice light texture. The only changes I made: use 2 eggs instead of 3 (based on other reviews) and I added 1 tbsp. of sugar and 1 tsp. of salt. One thing to pay attention to...be sure to chill the glass bowl and the beaters for at least 20 minutes. The egg whites won't fluff up if it's in a plastic bowl, or if the bowl is warm. Great recipe!
Was this review helpful?
1 user found this review helpful
Somehow in 14 years of being together, I had never made pancakes for my husband. So on a...