Reviewed: Sep. 10, 2007

I added 2T of sugar to the egg whites and to the mix along with 2T of cinnamon to the mix. These are the best pancakes I've ever had. I am going to make these all of the time.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Aug. 24, 2007

Just the best pancakes ever! The egg whites make them so fluffy & light. I won't ever use another recipe now!

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anj

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Reviewed: Jul. 16, 2007

Quite good. Light and fluffy. Will make again.

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Jul. 16, 2007

These were awsome Im keeping this on it was a hit with the whole family!(I did add some spenda though as other reviews suggested)

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MEOW218

Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Jul. 1, 2007

GREAT recipe! Fluffy, easy and wonderful tasting! I added 1/8 cup of sugar to the flour mixture along with butter extract and vanilla as the other reviewer suggested. I also added 1/8 cup of sugar to the beaten egg whites. Im a Southerner and can't imagine pancakes that aren't a little sweet.

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klt

Home Town: Sherman, Texas, USA

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Reviewed: Jun. 29, 2007

One of the reviews had additions for vanilla and sugar, so I used that and they turned out great! You have to be fast with your pancake cooking, though. By the time I got to the last few they weren't so fluffy.

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Carol Ann

Cooking Level: Beginning

Home Town: Cambridge, Maryland, USA

Living In: Bowie, Maryland, USA

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Reviewed: Jun. 23, 2007

Great repcipe

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Jackarse

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Reviewed: Jun. 17, 2007

I guess I just prefer have some substance to my pancakes - they reminded me of eating angel cake. I omitted one egg yolk based on other's reviews and added sugar and vanilla. Still not a crowd pleaser though...

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cinnybear

Cooking Level: Expert

Home Town: Orinda, California, USA

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Reviewed: May 12, 2007

Kids loved this recipe! Ask for it all the time. I did add a wee bit of vanilla as well as cinnamon to the mix. Wonderful recipe, thanks

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HANUSIA

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 21, 2007

Yummy! Easy to make and 100% delicious! The whole family loves it. This one's a keeper.

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Reviewer:

top

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Reviewed: Apr. 10, 2007

absolutely fantastic!

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smelly_jw

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Reviewed: Feb. 16, 2007

easy to remember and make; they really are fluffy

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shanna

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Reviewed: Dec. 31, 2006

Wonderful! I added just a little sugar (Splenda actually) but otherwise did it exactly as written. I didn't think it was too eggy at all. My husband and kids LOVED it too, even the 18 month-old! I won't be buying pancake mix anymore!

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PAMELAL001

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Reviewed: Dec. 30, 2006

Very good pancakes. Compared to my normal bisquick version pancakes, these ones were lighter and spongier, though not really thicker. You could almost call these "angel food pancakes" because of the texture. My mother decided it would be okay to deviate from her diet just for today so she could eat one, and she enjoyed it. Followed the recipe exactly, except I threw out one egg yolk as suggested by others.

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Rico

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 18, 2006

Have you serched long and hard to find that perfect recipe that will awe all your family and friends? Well I have to say that this recipe is your answer! Kick butt pancakes and the inventor is my DAD!

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LindsayK

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Reviewed: Dec. 3, 2006

They were nice and fluffy. I added cinnamon and a dash of fresh nutmeg. Didn't find them too eggy. This is a nice recipe for when you have time to beat the egg white. Only thing was that the finished pancakes went a bit flat after cooking, but this didn't affect the taste.

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Cookie

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Reviewed: Nov. 12, 2006

my kids thought these were the best pancakes they have ever had, and I must agree!

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LisaE

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Reviewed: Nov. 3, 2006

This was a great recipe. I did double it and after I tasted one cooked, I added about a 1/4 cup of sugar and a couple teaspoons of vanilla and they were PERFECT! I didn't think they tasted overly eggy but without the sugar and vanilla they weren't sweet enough for me. I like my pancakes to be a little sweet on their own because I don't eat them with syrup. Enjoy!

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Carmen S.

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Reviewed: Oct. 23, 2006

This is way too eggy. They also did fluff up quite nicely while they were cooking, but the second you took them off the heat, they fell terribly, not making these fluffy at all. And 3 eggs for 1 cup of flour and milk seems excessive. I will not make these again.

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Oct. 21, 2006

These did turn out really fluffy but tasted too much like egg for my tastes. next time i would use maybe one less egg to see if that makes any difference.

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