Reviewed: Aug. 9, 2011

The texture in these was very good, but I found there to be a noticeable baking powder flavor. I will cut back on this next time. I also found the addition of a little sugar and salt to be a great benefit to the flavor of the dish.

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6 users found this review helpful

Reviewer:

StephTBear44

Reviewed: Aug. 6, 2011

Added a tablespoon of sugar and a teaspoon of vanilla extract while whipping the egg whites, but otherwise a great recipe! Mine were extremely fluffy. Be sure not to miss the step of folding in the egg whites, as this is more gentle on the mixture than stirring and will keep it from going flat.

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5 users found this review helpful

Reviewer:

moosie

Reviewed: Aug. 1, 2011

This recipe is very special to me because I'm an egg lover. The pancakes do have the faint taste of eggs, following a fluffy interior and a crunch on the exterior. I whipped the whites and added them last, folding them for 1-2 minutes (slowly). Butter was my choice of fat, which makes them very rich and inevitably optional to add butter afterwards. In the dry ingredients, I did add a Tablespoon of sugar and used nonbleached bread flour. They were absolutely deish!!

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Reviewer:

KookiKookinKate

Reviewed: Jul. 11, 2011

best pancakes i have ever had

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Reviewer:

Valerie

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

really good! ! ! i recomend this for alot of ppl :)

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3 users found this review helpful

Reviewer:

gizzle123

Reviewed: Jul. 6, 2011

not bad, they were a bit eggy not in a bad way just different, and filling

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Reviewer:

mel.k

Reviewed: Jun. 12, 2011

WOW!! SOOOOO Fluffy and Very Tasty and i eat pancakes EVERY MORNING that my canadian husband makes..but these top the list of recipes. Do heed the advice and add 1TBSP sugar and dash of salt to the egg whites to make these spectacular.

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Reviewer:

MarriedFrenchCanadian

Reviewed: Jun. 10, 2011

finally!!! i've been looking for a recipe like this so i don't have eat anything box! these real pancakes look delish i gotta try this recipe sometime!!! thank you much for sharing this recipe!!!!!!!!

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2 users found this review helpful