Reviewed: May 18, 2008

This is one of the best recipes our family has tried! It made VERY fluffy pancakes and they held their shape very well when poured onto to gridle. Remember to "fold" the beaten egg whites in, do not over mix! This is important because they will not be fluffy in over mixed.

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ST.LUCIA

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Reviewed: May 11, 2008

I really liked the consistency of the pancake. I paired it up with the Coconut Syrup recipe from this site and it made up for the lack of sugar in the pancake.

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VONFUNK

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Reviewed: May 9, 2008

Really good if you follow the recipe and add vanilla and sugar.

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lucky_mom

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: May 1, 2008

I was disappointed to find that this pancake turned out very bland and tasteless, even after I added cinnamon and vanilla. The texture and fluffiness was perfect, it just had no flavor. For the second batch, I added blueberries to the mix and that helped. Maybe sugar would have helped. I probably won't make this again.

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Julina

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2008

Never again will I use pancake mix! These pancakes were better than any box mix you'll ever find. Definitely not "eggy" and very fluffy indeed. Not difficult to prepare either. You Canadians are doing something great with your pancakes!

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NeatSweets93

Cooking Level: Beginning

Home Town: Allentown, Pennsylvania, USA

Living In: Danielsville, Pennsylvania, USA

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Reviewed: Apr. 20, 2008

wicked fluffy - wicked good!!!! Tried it with blueberries! A-MAZIN'!

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ELABRANCHE

Cooking Level: Professional

Home Town: West Springfield, Massachusetts, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 18, 2008

quite yummy pancakes, I added one packet of vanilla sugar to the pancakes and they were quite scrumptious! I did think however, they had a bit of a dough like aftertaste, however this may have been caused by the way i cooked them.

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Ariane

Cooking Level: Expert

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Reviewed: Apr. 17, 2008

WOW!!! this was one great pancake! i am using the term pancake because i cut down the recipe for one serving only.It could have used some sugar but i had no problem at all with the egg whites or anything! this was truly incredible! with some butter /cream/honey,this makes a delightful little breakfast with tea!CHEERS!

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charmedsherry

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Reviewed: Apr. 6, 2008

These are GREAT!!! They do tend to be a little eggy, but they remind me of French Toast without all the weight in your tummy. If they are too eggy for you use Medium eggs. I also added sugar to the egg whites and vanilla to the wet mixture and they were perfect! My husband who isn't a big breakfast food person(especially pancakes) absolutely LOVED them.

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Angie

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Reviewed: Apr. 5, 2008

YUM!! I'm going to delete the other pancake recipe that I saved to my recipe box after tasting these! The batter seemed very thin so I did add 1/4 c. more flour and added a little sugar. Other than that no real changes were made. My kids loved them as well.

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DANA60

Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

Living In: Goldsboro, North Carolina, USA

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Reviewed: Mar. 22, 2008

I'll give these two stars because they are light and fluffy as described, but they are also tasteless and really "eggy" as others have mentioned. I added just a bit of vanilla and sugar, which were no help at all in overcoming the overwhemling tase of egg.

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Melissa123

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Reviewed: Mar. 19, 2008

Excellent recipe! I used a level-ish tablespoon of caster sugar as well, but I could have added more. I found the recipe produced 12 pancakes, each made from a quarter-cup of the batter. Vanilla essence and more sugar will be in the mixture next time. I used an electric whisk beater thing to beat the egg whites, and it took long enough with that. You'd be an idiot to try to do it by hand. W King is a pancake genius!

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Crunchy Saviour

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Reviewed: Mar. 12, 2008

These pancakes were so plain, syrup didn't even help them.

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Veronica

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Reviewed: Feb. 5, 2008

Just made them for Pancake Tuesday. Filled my Canadian spirits while living in England. Easy to make, fluffy, tasty, delicious. Definite recommendation.

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Josey

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Reviewed: Jan. 26, 2008

Very fluffy! Perhaps a bit of vanilla/sugar for a sweeter taste, but we loved these and will use the recipe, amended, as 'ours'!

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WTAYLOR

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 25, 2008

I added the sugar and half a tablespoon of cinnamon to the dry mix, did not add anything to the egg whites. They turned out okay, Definently better than a Bisquick mix would have. Half a tablespoon if cinnamoin was a bit much next time I think I would only add a full teaspoon. I also dont think I whipped the egg whites enough, they were still a bit runny. I will definently make these again just I will play around with the recipie a bit more.

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Skookum6504

Cooking Level: Expert

Home Town: Buford, Georgia, USA

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Reviewed: Jan. 23, 2008

I saw this recipe and thought to myself "seperating the eggs, of course" and was eager to try. The result was that it's a good idea but my family found them dry and bland. I'll try them again and add sugar and reduce egg.

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Asterix

Cooking Level: Expert

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Reviewed: Jan. 16, 2008

Great! You can add any flavoring you want to them.

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Sheila

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

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Reviewed: Oct. 18, 2007

Excellent!!!

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Kitchen Queen

Cooking Level: Professional

Home Town: Kissimmee, Florida, USA

Living In: Phenix City, Alabama, USA

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Reviewed: Sep. 10, 2007

I added 2T of sugar to the egg whites and to the mix along with 2T of cinnamon to the mix. These are the best pancakes I've ever had. I am going to make these all of the time.

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