While these are very fluffy, the flavor is really lacking. I think this could be a 5 star recipe with a few changes. I did add some vanilla to the egg whites, only used 2 yolks, and added a TBSP of sugar to the dry mix. Even still, like other reviewers, I tasted nothing but egg. However, it wasn't from the yolk, but rather the whites. I would try this recipe again, but instead of 3 whites, only use 1 and substitute the milk for buttermilk...keep the vanilla & sugar, and work from there. I like the idea of incorporating the egg whites, but 3 is just too many for this recipe.
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While these are very fluffy, the flavor is really lacking. I think this could be a 5 star...