After seeing many mixed reviews on this recipe, I decided to go ahead with the original recipe to give it a chance and then add other things if it didn't work out. Well.....it didn't work out. As many others said, it was WAY to eggy. I did whip the egg whites to a stiff peak, and regardless it was eggy. I added another (approx) 3/4C flour, 1/2t B. Powder, a couple pinches of salt, as well as sugar & 3/4C milk. With these alterations they were beautiful pancakes!!! But unfortunately I cannot give this a good review based on the original recipe.
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After seeing many mixed reviews on this recipe, I decided to go ahead with the original recipe...