The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: jun. 16, 2009
These were pretty good. I only used 1 egg yolk like some people recommended, and they didn't taste like egg at all. I also added a tablespoon of sugar. Next time I will add some vanilla extract. I made them for my bf for breakfast this morning, and he had 2 helpings, so they have to be pretty good! LOL Thanks for the recipe. :)
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Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: jun. 15, 2009
It was delicious but I added 1/4 cup of sugar, dash of nutmeg, and a bit of vanilla extract. It got more flavor and a distinctive sweetness. I also used 2 yolks and 3 whites instead of 3 yolks so it wouldn't be too eggy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: apr. 9, 2009
While these are very fluffy, the flavor is really lacking. I think this could be a 5 star recipe with a few changes. I did add some vanilla to the egg whites, only used 2 yolks, and added a TBSP of sugar to the dry mix. Even still, like other reviewers, I tasted nothing but egg. However, it wasn't from the yolk, but rather the whites. I would try this recipe again, but instead of 3 whites, only use 1 and substitute the milk for buttermilk...keep the vanilla & sugar, and work from there. I like the idea of incorporating the egg whites, but 3 is just too many for this recipe.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: mar. 17, 2009
This has become my go-to pancake recipe! Somehow fluffy and delicate at the same time, easy to prepare, and always impresses breakfast guests! I add a little vanilla and a little sugar also. Make sure you really beat the eggwhites to stiff peaks before incorporating the flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
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Reviewed: feb. 18, 2009
Not bad. I took the advice from other reviews and added some vanilla and sugar. THX
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Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: feb. 18, 2009
Everytime I visit friends, they ask me to make these pancakes. Delicious, light, fluffy, yum!
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Cooking Level: Intermediate

Home Town: Wheeling, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: feb. 12, 2009
Not sure what I did wrong. They had a great texture, but they tasted kinda funky. Next time I'll try leaving out two of the egg yolks and adding a tablespoon of sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: feb. 9, 2009
This recipe was great for its fluffy-ness but definitely lacked in flavour even after i added 1 tblsp of vanilla and 2 tblsp of sugar (to a double recipe). So I think maybe I might play around with this a bit more and see, maybe add some buttermilk? It was good though doused in maple syrup!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: jan. 26, 2009
I seem to be having trouble getting my pancakes to rise. Does anyone have any suggestions? I am using new baking powder and my pan is usually at 350. I saw that the pictures pancakes for this recipe where big and fluffy but mine where very flat and this seems to be common thing for me latly, even with other recipes. These pancakes where very tender and yummy despite being vertically challanged.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: jan. 9, 2009
This recipe may take longer to fix than the regular pancakes.... but, wow, is it worth the extra trouble. You can't make more fluffy pancakes than this and they are melt in your mouth delecious!!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: jan. 8, 2009
Being the pancake Connoisseur that I am..I am still trying to figure out what went wrong. I tried this recipe and they were far from fluffy. I contemplated throwing the recipe out, but tried them again. The same thing happened. I would love to know what I keep doing wrong? I have made many pancakes in my time and this has never happened, let alone twice. HELP!!!!
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Cooking Level: Expert

Home Town: Wolcott, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: jan. 6, 2009
Nothing new except fluffy. I think I'll just stick to my own pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: dec. 28, 2008
This is the best pancake mix I have ever tried!!! They dont taste eggy to me but I love how light and fluffy they are!!! Thank you great recipe!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: dec. 19, 2008
These are AWESOME! I was looking for a fluffy recipe for pancakes as my 2 year old loves them. These were delicious! I did add some vanilla and sugar to the egg white mix like others suggested. My family ate them all! Thanks!!!!
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Cooking Level: Expert

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: nov. 2, 2008
New family favorite! I use this word sparingly, but these were the "best" pancakes I have ever had! I knew from the batter that they were going to have great consistency. With this recipe there is no need to put the batter in the fridge before using it. I used two jumbo eggs instead of three eggs. I sprinkled brown sugar over the top of the first side for added flavor. There were just enough, that we didn't have leftovers and everyone was full. This recipe is "print worthy".
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Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: oct. 13, 2008
Amazing, fluffy pancakes. I cut back on an egg and added a little powder sugar, and they were the best pancakes I've ever made
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: sep. 24, 2008
Although the pancakes did turn out very fluffy, they had absolutely no taste! I took the advise from others and only used 2 egg yokes and added white sugar and vanilly, but found them bland anyway. I will try to use the technique of separating the whites with another recipe, but will not use this one again!
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KMG
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: sep. 5, 2008
Delicious! I've made this recipe several times and my family loves it. We've topped with blueberries, sliced bananas and pecans - lovely! My only complaint is that the batter loses its airiness if it sits for a while, which makes for less fluffy pancakes at the end of the batter. That said, I do double the recipe so that's probably why. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: jul. 28, 2008
Loved these! I'd forgotten about this technique (which I'd learned from a Canadian friend over 30 years ago). Added blueberries. It was a wonderful 'breakfast for dinner' meal.
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Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: jul. 1, 2008
These tasted way too eggy for me. I will not make it again.
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