Reviewed: Jul. 1, 2008

These tasted way too eggy for me. I will not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abercreek


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 29, 2008

It was good, it trully does need sugar and vanilla for better taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

for the first time in my life...i made fluffy pancakes! my arm hurt from whipping the egg whites to a point where i got peaks...but the end result was fluffy pancakes. the only thing is that the pancakes tasted more egg-y than i was expecting...but overall a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sue


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 18, 2008

They tasted like eggs. I added cinnamon, and they still tasted like eggs. The egg whites were stiff enough, but they still tasted like eggs, not pancakes. Well, floury eggs. They might be better if you took out an egg. Otherwise, choose something else.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Solveig


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 18, 2008

I followed the directions exactly except that I used finely ground whole wheat flour. I beat the egg whites until they resembled meringue - whoever gave that tip THANKS! These were AWESOME!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLACKBEARS11

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 17, 2008

WOW!! These are amazing. They're so light, they melt in your mouth. I didn't get that eggy flavor some reviewers complained about and I like the fact that they are bland because the topping possibilities are endless.Thanks for a great recipe. I will never make pancakes any other way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dlish

	Cooking Level: Expert Living In: Aurora, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2008

These were incredible! I was lucky when I made these because it was cool and moist outside when I whipped the whites. The only thing I changed was add 1/4 tsp. of salt and a tsp. of vanilla. They were really light and fluffy. Really good. My family inhaled them and asked for seconds. If you don't like an eggy pancake, don't make these. I paired them with the Heart Attack Eggs from this site. We had a GOOD breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2008

OMG, these are great!! They are the best pancakes I've ever had. I did reduce the egg yolks to 2 and added a touch of vanilla and sugar. This will now be my standard recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherman3825


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 30, 2008

We thought these were great & very easy!Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5150MOMMY

	Home Town: Hesperia, California, USA Living In: Running Springs, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 26, 2008

THESE PANCAKES WERE LIGHT AND FLUFFY AND THEY MELTED IN THE MOUTH. I ADDED SOME VANILLA EXTRACT FOR A LITTLE EXTRA KICK BUT OTHERWISE I WOULDN'T DO ANYTHING ELSE TO THE RECIPE. THESE ARE GOOD WITH SOME MAPLE SYRUP OR TOPPED WITH FRUIT AND WHIPPED CREAM. I WOULD MAKE THESE AGAIN AND AGAIN.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUJNA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2008

This is one of the best recipes our family has tried! It made VERY fluffy pancakes and they held their shape very well when poured onto to gridle. Remember to "fold" the beaten egg whites in, do not over mix! This is important because they will not be fluffy in over mixed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ST.LUCIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 14, 2008

WOW!!! this was one great pancake! i am using the term pancake because i cut down the recipe for one serving only.It could have used some sugar but i had no problem at all with the egg whites or anything! this was truly incredible! with some butter /cream/honey,this makes a delightful little breakfast with tea!CHEERS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

charmedsherry


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 12, 2008

These pancakes were really fluffy and delicious. I did add some vanilla and sugar like the other reviews suggested. I made them for my fiance and myself because we had a snow day and had no pancake mix. I will never use bisquick again. They were really easy to make and we ate all of them. They go best with REAL maple syrup

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julia

	Home Town: Cambridge, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 11, 2008

I really liked the consistency of the pancake. I paired it up with the Coconut Syrup recipe from this site and it made up for the lack of sugar in the pancake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VONFUNK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2008

Really good if you follow the recipe and add vanilla and sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lucky_mom

	Cooking Level: Intermediate Home Town: Butler, Pennsylvania, USA Living In: Baltimore, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 1, 2008

I was disappointed to find that this pancake turned out very bland and tasteless, even after I added cinnamon and vanilla. The texture and fluffiness was perfect, it just had no flavor. For the second batch, I added blueberries to the mix and that helped. Maybe sugar would have helped. I probably won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julina

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 28, 2008

Never again will I use pancake mix! These pancakes were better than any box mix you'll ever find. Definitely not "eggy" and very fluffy indeed. Not difficult to prepare either. You Canadians are doing something great with your pancakes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NeatSweets93

	Cooking Level: Beginning Home Town: Allentown, Pennsylvania, USA Living In: Danielsville, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

wicked fluffy - wicked good!!!! Tried it with blueberries! A-MAZIN'!

Fluffy Canadian Pancakes

Reviewer:

Abercreek

Reviewer:

Ciaaap

Reviewer:

sue

Reviewer:

Solveig

Reviewer:

BLACKBEARS11

Reviewer:

Dlish

Reviewer:

tat2whttrsh

Reviewer:

Sherman3825

Reviewer:

5150MOMMY

Reviewer:

BUJNA

Reviewer:

ST.LUCIA

Reviewer:

charmedsherry

Reviewer:

Julia

Reviewer:

VONFUNK

Reviewer:

lucky_mom

Reviewer:

Julina

Reviewer:

NeatSweets93

User Name	Password

Remember me? Forgot password?