Fluffy Canadian Pancakes Recipe
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Fluffy Canadian Pancakes

By: W King  
"Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown."

Rating: This weblink has been rated 173 times with an average star rating of 4.2 Read Reviews (141)

Rate/Review | 2,565 people have saved this

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites

Directions

  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 4.8g | Cholesterol: 159mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by nana19 
I enjoyed making this recipe. The pancakes were extremly fluffy and had great colour. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SWAKIE 
The best pancakes I have ever tasted. Seriously. I have eaten a lot of pancakes at home and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by ANGIE8913 
I started reading the reviews while beating the egg whites, and I nearly decided to throw the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Dog Lovin' Mama 
I thought this recipe was delightful. I made into more of a dessert than breakfast. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by Cathi from NJ 
Although these are very light and fluffy, as other reviews have said, they are very, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by JACK24 
really (x 100) good recipe will be normal breakfast in my house. Big hit with the kids! just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NAOMI S. 
My husband and I LOVED this recipe! It is true that the recipe does have a slightly 'eggy'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by ROOKIE COOKIE 
This recipe may take longer to fix than the regular pancakes.... but, wow, is it worth the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by SAROSCH 
This is a wonderful recipe!! I use it all of the time now! Very fluffy as long as you are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I took the advice from the other reviewers and cut back to one egg yolk. I also decided to use... MORE

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