Reviewed: Nov. 9, 2009

These were a nice substitute for a trip to the donut store and I look forward to experimenting with flavors.

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URSPIDER02

Home Town: Salisbury, Maryland, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 24, 2009

I am new to making doughnuts in my new doughnut pan and so far have only tried the chocolate mix and plain doughnut recipe both from King Arthur Flour. My family was very happy with both until we tried this recipe - it is much better! I made the recipe with the changes recommended by Jmyslin. Some of the doughnuts were dipped in butter and rolled in cinnamon sugar (wow were they good) and the others frosted w/ chocolate. Doughnut has great texture, not as heavy as the ones I made previously. This is our family's new favorite.

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ANGELAH100

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

Since I wanted doughnuts but didn't want to fry them and don't own a doughnut pan, I decided to make these in my mini muffin pan. They baked up in the specified time. Although the tops still looked undone - when I touched it, it was finished. I also melted some butter and tossed it in cinnamon sugar cause I wanted a quick treat. These were really good! They were more dense than I expected them to be, but still very soft and delicious. I will make these anytime I want a quick treat. Thanks!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2009

these were reeeeeeeeeally good. made them in muffin tins also, it took about 30 minutes or so, and i ended up with 12, nice and moist. someone put on here that they were dry, but they're WRONG!

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alicia

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Sep. 17, 2009

these r AMAZING!! i didn't use doughnut pans i use muffin tins and they turned out very good i glazed them right after they got out of the oven. i did add a little more milk. but other than that they were simply amazing.

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bakeralaina

Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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Reviewed: Sep. 12, 2009

i'm usually a really good baker, but these just didn't have enough moisture in them when i went by the recipe. i had to add about an extra 1/4 to 1/3 c of milk just to get this dough off my mixer whisk. i dont have the pan, but a similar shallow muffin pan, i just used an apple corer to make holes once they firmed a bit. they have a decent flavor, but not what i was expecting. very dry and absolutely not gonna be able to coat with any dry sugar or cinnamon. i my brush a little milk over them while warm and see what it does to roll in sugar mix then.

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starfukhr

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Reviewed: Aug. 29, 2009

This recipe is great! And it works wonderfully with my new donut batter dropper!

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penguinjean

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Reviewed: Aug. 28, 2009

These are very yummy. I used buttermilk, half wheat flour, only a heaping 1/2c of sugar, and one egg and they still turned out very light with a good flavor. Thanks for the idea of dipping in melted butter and then in cinnamon/suger.

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kristina

Cooking Level: Intermediate

Living In: Marion, Indiana, USA

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Reviewed: Aug. 17, 2009

The glaze was perfect. The chocolate glaze was great too. They tasted just like doughnuts- but they were denser. Heathier too since they were baked. I think next time I'll leave out the cinnamon and nutmeg since I'm not a fan of either. Thanks!

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Mike'z Girly

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Reviewed: Jul. 12, 2009

These are only okay. Very dry and I added a 1/4 cup more of half and half. I substituted the milk for half and half. I liked the ones rolled in cinn and sugar better than the ones I glazed.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jul. 7, 2009

This recipe is delicious. They are more muffin like than doughnut like, but still good. I made the glaze also. Very good!

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jamiebeth

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Reviewed: May 10, 2009

I found that there was too much baking powder in this recipe.

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Beatrix

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

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Reviewed: Apr. 29, 2009

These were a very nice surprise!! They are indeed fluffy and light for a non yeast doughnut! Great recipe and so quick to make! Great breakfast and snack! Thanks for the great recipe!

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MOM-2

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2009

I used a doughnut pan and it reminded me why I stopped using it because it comes out looking like muffins! I was very disappointed.

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Zinnada

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Reviewed: Apr. 20, 2009

While this doughnut didnt taste like a fried doughnut, it was still rather delightful. I followed the recipe exactly and am quite happy with how they turned out. The only thing I did different was used a mini bunt pan since I didnt have a doughnut pan. This didnt effect the out come of the doughnut what so ever. I also made some with cinnamon and sugar. I did this by greasing the mini bunts and they sprinkling them with the cinnamon and sugar mixture. After I put the batter inside, I then sprinkled the top with the cinnamon as well and they are delicious. I will make these again~ Thanks for the recipe!!

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vixen_with_velocity

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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Reviewed: Mar. 31, 2009

I am a pastry chef with a small bakery/cafe. I use this recipe** everyday to make these donuts. **I like to add 2T. melted butter instead of shortening, omit the cinnamon in the batter, use buttermilk instead of milk and bake them at 400' for 8 to 9 minutes. Once finished, a quick dunk in melted butter and a roll in white sugar, granulated brown sugar and cinnamon (combined of course) makes a donut my customers crave. I also bake them in mini muffin pans (same time as donuts) and they are "poppers". Try these revisions and you will never go to the chains again for donuts. YUM.

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Jmyslin

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Reviewed: Oct. 7, 2008

they randomly taste horribly metallic/bitter. not every one, and not all bits of any one. i'm guessing the 2 tsp of baking powder wasn't mixed in completely? i added more brown sugar, flour and milk to the remaining batter - trying to at least get the horrid taste thinned out. we'll see what the next batch brings. do we think the amount of baking powder is too much?

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geeksdoitbetter

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Reviewed: Aug. 27, 2008

I bought an electric doughnut maker expecting it to come with a simple recipe but it didn't. After searching on here for the tastiest sounding recipe but also the least complicated i found this delicious mix which is absolutely fabulous with a chocolate topping.

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sarah.sazaroo

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Reviewed: Aug. 7, 2008

These were great! very easy too. I did have to cook them in my doughnut pan for 12-14 minutes as opposed to 8-10.

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sophiemon

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Reviewed: May 10, 2008

Yum!

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ANNE29

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Fluffy Cake Doughnuts

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