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Snowy Boiled Icing

Submitted by: Carol
This frosting takes a little extra time, but the results are worth it. 

Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol
This may be used to fill a jelly roll as well. 

Pudding Icing

Submitted by: Nanci Bushner
Thick pudding like chocolate frosting. 

Photo of: Angel Icing

Angel Icing

Submitted by: Carol
A cooked meringue style icing. 

Joan's Fudge Icing

Submitted by: Cathy
This fudgy icing is great on taste! 

Fluffy Maple Icing

Submitted by: BLUEMM83
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake. 

Chocolate Marshmallow Icing

Submitted by: Ann
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake. 

Photo of: Fluffy White Frosting

Fluffy White Frosting

Submitted by: Vickie
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake. 

Photo of: No Cook Icing

No Cook Icing

Submitted by: TDRUSHTON
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla. 

Quick Fudge Icing

Submitted by: Janice Reesman
Easy, quick, and good. 
 
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