Fluffy Blueberry Cream Pie with Toasted Coconut Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2015
Very good flavor and easy to make! I followed the recipe exactly except I make my own blueberry pie filling. For the filling I used 3 cups frozen blueberries, 1/4 cup flour, 1 cup sugar, 1 Tblsp butter, and 1 tsp cinnamon; cook over medium heat until thickened and continue to cook for 1 minute to cook the flour. Cool completely before adding to the cream cheese mixture. The pie turned out fantastic!!
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Reviewed: May 12, 2014
thinking about trying this.. Instead of the cream cheese is it possible to use wihpped cream or anything else?
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Reviewed: Oct. 31, 2013
Really good! I used low fat cream cheese, reduced fat graham crust and stevia sugar mixture. Instead of cool whip, I made my own topping with non fat powdered milk, cold water, lemon juice and stevia sugar mix.(Recipe was on my box of powdered milk). I also left out the coconut. It came out well and hopefully reduced the fat, sugar and calories.
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