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Fluffy Blueberry Cream Pie with Toasted Coconut

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"This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust." — Lucky Leaf

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 9-inch pie Change Servings

1 graham cracker crust for a 9-inch pie
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 tablespoon milk

2 cups frozen whipped topping, thawed
1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling
1/2 cup toasted coconut flakes (divided)

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Directions

Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1-2 minutes. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
Spoon filling mixture into graham cracker crust.
Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
Cover and chill for 2 hours, or until firm.

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Nutrition

Calories
447 kcal
22%

Carbohydrates
56.4 g
18%

Cholesterol
31 mg
10%

Fat
23.3 g
36%

Fiber
1.8 g
7%

Protein
3.8 g
8%

Sodium
311 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fluffy Blueberry Cream Pie with Toasted Coconut

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 447
Calories from Fat: 210

% Daily Value *
Total Fat 23.3g 36 %
Saturated Fat 13g 65 %
Cholesterol 31mg 10 %
Sodium 311mg 12 %
** Potassium 83mg 2 %
Total Carbohydrates 56.4g 18 %
Dietary Fiber 1.8g 7 %
Protein 3.8g 8 %
** Sugars 25.9g
** Vitamin A 13 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 11 %
** Thiamin 4 %
** Niacin 10 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.