Recipe by Lucky Leaf
"This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust."
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1 (21 ounce) can
LUCKY LEAF® Premium Blueberry Pie Filling
graham cracker crust for a 9-inch pie
1 (8 ounce) package
cream cheese, softened
frozen whipped topping, thawed
toasted coconut flakes (divided)
Really good! I used low fat cream cheese, reduced fat graham crust and stevia sugar mixture. Instead of cool whip, I made my own topping with non fat powdered milk, cold water, lemon juice and stevia sugar mix.(Recipe was on my box of powdered milk). I also left out the coconut. It came out well and hopefully reduced the fat, sugar and calories.
* Percent Daily Values are based on a 2,000 calorie diet.
Fluffy Blueberry Cream Pie with Toasted Coconut
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
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