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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2008
My family loves these biscuits! I was very impressed of how easy it was to make.
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Reviewer:

Spriggie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2008
This recipe is awesome and so easy to make! The biscuits are incredibly light and fluffy. I added a teaspoon of sugar the second time I made them, as several reviewers suggested, and they turned out perfect!
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Reviewer:

Danita
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 18, 2008
Love this recipe!! Thank you very much.
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Reviewer:

Elizabeth D.
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Cooking Level: Expert
Home Town: Nashua, New Hampshire, USA
Living In: Wilton, New Hampshire, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2008
Great recipe! I tweaked it a little (added garlic powder, or cheese, etc,) but stayed true to the basic recipe. They all turned out great!!
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Reviewer:

David
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2007
These were delicious and so easy, Very moist.
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Reviewer:

Toni
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 7, 2007
This is a good recipe when you don't have the usual ingredients on hand...but certainly doesn't beat a flaky tea biscuit. The flavour is good enough, but not quite right. I didnt have self rising flour and used the baking powder substitute instead. The flavour of the baking powder was a bit strong, and I will use a bit of sugar if I make this again. Excellent texture though.
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Reviewer:

JENNIFERFORSYTH20
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2007
These were VERY simple to make and did come out very fluffy. I tripled the recipe to have enough for my family. I prefer biscuits a bit sweeter so next time will add a tablespoon or so of sugar. They were deliscious the next morning with some homemade apple butter!
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Reviewer:

minimomster
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2007
These biscuits came out wonderful. The recipe is easy enough for my 10 year old to make them herself. They are versatile enough to be used for breakfast(butter and jam) as well as dinner(cheddar or parmesan cheese and basil). I will definitely use this recipe again!
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Reviewer:

epuppy760
Cooking Level: Intermediate
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