Photo of: Cheddar Biscuit Cups

Cheddar Biscuit Cups

Submitted by: Sara Dukes 
It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia. 

Photo of: Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt 
These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal. 

Photo of: Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox 
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!' 

Photo of: Biscuit Bites

Biscuit Bites

Submitted by: Joy Beck 
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.' 

Photo of: Cheesy Biscuit Triangles

Cheesy Biscuit Triangles

Submitted by: Suzette Jones 
'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!' 

Photo of: Poppy Seed Biscuit Ring

Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite 
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.' 

Dilly Biscuit Squares

Submitted by: Lorene Corbett 
My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These are good with seafood, beef and pasta dishes. 

Photo of: Biscuit Baking Mix

Biscuit Baking Mix

Submitted by: Tami Christman 
Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow. 

Photo of: Fluffy Biscuits

Fluffy Biscuits

Submitted by: Nancy Horsburgh 
If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Green Onion Muffins

Submitted by: Janet Everson 
I don't spend as much time in the kitchen as I did when our children were still at home. When I feel like baking these days, I share the goodies with neighbors. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?