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Reviewed: Aug. 6, 2008

Decided to make this for a small get together. Everyone loved it, and requested the recipe. The only thing I changed. Once I removed from teh dishfrom the oven, I sprinkled with cheese, then placed in in the broiler until the cheese was melted and bubbly. Then topped with fresh chopped chives. Thanks for the recipe!

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Reviewer:

Sharon_B


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Reviewed: Apr. 5, 2007

Everyone tried this but it did not really go over that well. My husband suggested that it would have been better with a crust. I don't think that I will make it again.

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Reviewer:

Sherry Silveira

	Cooking Level: Intermediate Home Town: Smithers, British Columbia, Canada Living In: Grants Pass, Oregon, USA
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Fluffy Baked Eggs and Bacon

Reviewer:

Sharon_B

Reviewer:

Sherry Silveira