Reviewed: Dec. 16, 2008

Apart from adding quite a bit more extra-sharp Cheddar cheese (in the mixture, and sprinkled on top), I made this pretty much as written, and it turned out great - very quick and easy, and great for a freezing cold Winter morning. Next time I make it, I'll take the previous reviewer's advice, and broil it for a few minutes to crisp up the top. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

Decided to make this for a small get together. Everyone loved it, and requested the recipe. The only thing I changed. Once I removed from teh dishfrom the oven, I sprinkled with cheese, then placed in in the broiler until the cheese was melted and bubbly. Then topped with fresh chopped chives. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sharon_B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

Everyone tried this but it did not really go over that well. My husband suggested that it would have been better with a crust. I don't think that I will make it again.

Was this review helpful? [ YES ]
4 users found this review helpful