Photo of: Sunshine Baked Eggs

Sunshine Baked Eggs

Submitted by: Jane Zielinski 
'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!' 

Photo of: Southern Eggs and Biscuits

Southern Eggs and Biscuits

Submitted by: Ruth Ward 
To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day. 

Photo of: Savory Baked Eggs

Savory Baked Eggs

Submitted by: Judy Robertson 
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal. 

Photo of: Bacon Quiche

Bacon Quiche

Submitted by: Helen Hoppes 
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust. 

Photo of: Bacon Cheese Frittata

Bacon Cheese Frittata

Submitted by: Diana Bullock 
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.' 

Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten 
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota 

Photo of: Spinach Bacon Quiche

Spinach Bacon Quiche

Submitted by: Lois Sundheim 
'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily. 

Photo of: Bacon 'n' Egg Bundles

Bacon 'n' Egg Bundles

Submitted by: Edith Landinger 
This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group. 

Photo of: Double-Cheese Eggs Benedict

Double-Cheese Eggs Benedict

Submitted by: Megan Hakes 
'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. 

Bacon Popovers

Submitted by: Marisa May 
Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce. 
 
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