Fluffy Baked Eggs and Bacon Recipe
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Fluffy Baked Eggs and Bacon

By: Cindy Bennett  
"When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 227 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup buttermilk biscuit mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a skillet, cook bacon until almost crisp; add onion. Cook, stirring frequently, until bacon is crisp and onion is tender. Drain. Transfer to a 1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. Bake, uncovered, at 375 degrees F for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Sherry Silveira 
Everyone tried this but it did not really go over that well. My husband suggested that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Caroline C 
Apart from adding quite a bit more extra-sharp Cheddar cheese (in the mixture, and sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Sharon_B 
Decided to make this for a small get together. Everyone loved it, and requested the recipe.... MORE

 
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