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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 3, 2008
The flavor was good but it took long to cook because it was so fluffy that the bottom browned too much. Will try all ingredients again and keep the eggs together.
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Reviewer:

FF5
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Cooking Level: Intermediate
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 10, 2008
it is indeed fluffy!! i've made this a few times now with different ingredients and it always turns out lovely. I made it for my father in law who doesn't like breakfast and he had 2 helpings!! Great recipe -- will add to my arsenal.
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4 users found this review helpful

Reviewer:

Jenet_B
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Cooking Level: Expert
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 3, 2008
Got a little too done on the bottom but it was delicious!
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Reviewer:

RESSAS
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Cooking Level: Expert
Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 2, 2008
Very tasty. The only problem was that the egg would not set while trying to cook it on stovetop. We ended up having to back it for an additional 15 minutes at 350. The end product was great though.
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1 user found this review helpful

Reviewer:

Catharine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 18, 2008
This is a great, easy recipe and I had all the ingredients on hand. I have never made a frittata before - this was my first time and I got rave reviews. My hubby said it was one of the best things I have ever made and we've been married for 10 years. Definitely in the rotation!
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2 users found this review helpful

Reviewer:

JADERN
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