Fluffed Spice Prawns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2014
Really fast and easy and good
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Photo by pelicangal
Reviewed: Dec. 13, 2012
These shrimp were really good and very easy to make. I used 8-12 count shrimp and they were excellent paired with a steak for surf and turf. Thanks so much for posting the recipe.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: May 7, 2009
I tried this recipe and loved it. I like the crunchy taste to it.
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Reviewed: Sep. 11, 2008
This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to the bread crumb mixture which helped.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 26, 2008
i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice.
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