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Reviewed: Sep. 11, 2008

This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to the bread crumb mixture which helped.

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dizzygrltoo

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Apollo Beach, Florida, USA
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Reviewed: Aug. 26, 2008

i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice.

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Chiasmus


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Fluffed Spice Prawns

Reviewer:

dizzygrltoo

Reviewer:

Chiasmus