Fluffed Spice Prawns Recipe - Allrecipes.com
Fluffed Spice Prawns Recipe
  • READY IN 30 mins

Fluffed Spice Prawns

Recipe by  

"Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. "

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Ingredients Edit and Save

Original recipe makes 40 shrimp Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.
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Reviews More Reviews

May 08, 2009

I tried this recipe and loved it. I like the crunchy taste to it.

 
Sep 11, 2008

This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust on the shrimp. Next time I will dip them in a bit of egg before shaking. I added the Parmesan cheese to the bread crumb mixture which helped.

 

5 Ratings

Aug 26, 2008

i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i used scallops instead of shrimp because my mom doesn't eat shrimp and it worked very well. the parmesan was a really nice touch, it added a little tang. the recipes also really packs a mouthful of flavor, which makes it go really well with white rice.

 
Dec 13, 2012

These shrimp were really good and very easy to make. I used 8-12 count shrimp and they were excellent paired with a steak for surf and turf. Thanks so much for posting the recipe.

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 218 mg
  • 73%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 3821 mg
  • 153%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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