print icon
Print This Recipe

Fluffed Spice Prawns

SUBMITTED BY: fleur 

"Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. "
Upload a photo
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 40 shrimp

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 40 peeled and deveined large shrimp (21 to 25 per lb)
  • 3 tablespoons garlic powder, divided
  • 3 tablespoons salt, divided
  • 3 tablespoons ground black pepper, divided
  • 1 tablespoon lemon juice
  • 1/3 cup Parmesan cheese (optional)
  • 1/2 cup all-purpose flour
  • 1/3 cup vegetable oil for frying

DIRECTIONS

  1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 8, 2009 by Janet Mendoza-Navarro 
I tried this recipe and loved it. I like the crunchy taste to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 11, 2008 by dizzygrltoo 
This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 26, 2008 by Chiasmus 
i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i... MORE


 
ADVERTISEMENT
Nutritional Information
Fluffed Spice Prawns

Servings Per Recipe: 6

Amount Per Serving

Calories: 301

  • Total Fat: 15.2g
  • Cholesterol: 218mg
  • Sodium: 3821mg
  • Total Carbs: 13.5g
  •     Dietary Fiber: 1.6g
  • Protein: 27.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?