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Fluffed Spice Prawns

By: fleur  
"Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit. "

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 104 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 40 shrimp
 

Ingredients

  • 40 peeled and deveined large shrimp (21 to 25 per lb)
  • 3 tablespoons garlic powder, divided
  • 3 tablespoons salt, divided
  • 3 tablespoons ground black pepper, divided
  • 1 tablespoon lemon juice
  • 1/3 cup Parmesan cheese (optional)
  • 1/2 cup all-purpose flour
  • 1/3 cup vegetable oil for frying

Directions

  1. Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.
  2. Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.
  3. Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 15.2g | Cholesterol: 218mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Janet Mendoza-Navarro 
I tried this recipe and loved it. I like the crunchy taste to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by dizzygrltoo 
This an excellent recipe the taste is great. I only wish there was a tiny bit more of a crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Chiasmus 
i made this recipe for my family yesterday, and it is one of the best things i ever tasted. i... MORE

 
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