Reviewed: Nov. 10, 2009

This is great and friends have asked for the recipe multiple times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

Not impressed. Made it for a BBQ, it was hardly touched and no one commented on it which i take as a polite way of saying it wasnt so good. Followed recipe exactly. It was very sweet and while the amaretto sounded like a great idea i couldnt even taste it over the sweetness of the whipped topping. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon

Cooking Level: Expert

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

Awesome change of pace for pitch-ins and cookouts. I used sugar-free pudding mix and only made 1/2 the recipe as it made a TON!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSMATLIKRD

Cooking Level: Expert

Home Town: Kokomo, Indiana, USA

Living In: Plainfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

This is excellent. I hardly ever get asked for my recipes, but I got asked for this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clover

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cola, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I have made this several times now, and it is always a big hit at my house and at parties. I do use only about 1/4 cup of alcohol instead of the 1/2 cup called for. This does make a lot, but as another reviewer noted, just put half back in the cool whip container and freeze it for later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SwissMiss

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I made this for two separate company events and I had plenty leftover. It was so great! I made it with orange juice instead of the amaretto and it was very flavorful and good! I will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

learn2cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

delish! i do have to point out that it is rather thick - i made it without the amaretto & compensated with an extra half-cup of milk, but it still was too heavy to dip cake in without it crumbling, even with extra milk...still good though, especially on strawberries!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aeval

Cooking Level: Intermediate

Home Town: Falmouth, Maine, USA

Living In: Westbrook, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

Just getting around to reviewing this one! this was pretty good, mixed in a little marshmallow fluff and used rum since it was what I had. we ate with strawberried.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

Delicious! I took the advice of many of the other reviewers and halved the recipe. It still made enough for me to serve to a small dinner party of 10 with tons left over!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LadyV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

Great recipe! I added a tbsp of almond extract in place of the Amaretto and it was delicious. I served it with fruit and a sur cream pound cake and it was a huge hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweets16

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Maybe it was my mistake of using French Vanilla pudding. Next time, I'll stick with regular. My friends loved it with Frangelica. I'm not an amaretto fan so I don't have it on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

This is so so so good! Just warning, this recipe does make a lot. If its a small gathering, you may want to bring half and save half for yourself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SueBee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

I didn't have amaretto so I used Chambord(a black raspberry liquer from France)and everyone loved it! I did put a bit less in so the kids could enjoy it...but overall very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Home Town: Cobble Hill, British Columbia, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

AMAZING !!! Looks like butter tastes like heaven. Let it sit over night and if its too thick for your liking just add some milk or in my case amaretto. This will be a party staple from now on. ~N~

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VanGogh0526

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Greenville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Was good, but the consistancy was more like sticky fluff, was hard to dip the fruit. the taste was delicious though! Thank you :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ltsplaynice

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

This was a great recipe! I used orange juice instead of the amaretto. Just add it after you have incorporated the milk into the pudding. It was delicious with strawberries, bananas, and pears.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

absolutely great. its always a hit when i make it for parties.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristine

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Made this for a baby shower and everyone loved it! It goes especially well with strawberries. It was a shower for 12 people, and I should have cut the recipe in half--it makes a lot of dip!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alysha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

Excellent! I tried it with and without Kahlua. MUCH better with the Kahlua! I echo what others have said. I cut this recipe in half, and it is still a LOT.

Was this review helpful? [ YES ]
0 users found this review helpful