This is a well loved, well used recipe at our house. No changes needed to be able to give it five stars. Since I am on a no/low sodium diet I DO use all natural peanut butter which is sodium free and they come out great. I also use Nevia [similar to Splenda, I guess] to cut the calories and still...FANTASTIC!
I have also made them with regular peanut butter, regular sugar and crunchy peanut butter - heck I even made them with PEA-nut butter which is a nut free butter that simulates peanut butter and they were fabulous tasting. And a nice gift for the kids in my daughter's marching band that have nut allergies. They couldn't believe they could have "peanut" butter cookies too.
Don't be shy- use what you have - but you honestly can make them exactly as written and they come out fabulous.
Gotta go! I have a batch coming out of the oven soon. Peanut butter chocolate chip. YUM!
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This is a well loved, well used recipe at our house. No changes needed to be able to give it...