I was intrigued by the simplicity of this recipe, but skeptical of the ingredients. These cookies were grainy, crunchy and overwhelmingly sweet. I had vulunteered myself to make 12 dozen cookies, and needed three types. I choose this recipe because of the simplicity and high ratings. The other two kinds of cookies I made were much more involved, making this recipe all that more appealing. I'm truly not sure why this recipe is rated so high, unless it's primarily based on bakers, whom are acclimated to flourless tastes. This is definitely not your go-to for soft, delectable yumminess. Thanks for the submission.
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I was intrigued by the simplicity of this recipe, but skeptical of the ingredients. These...