These "Flourless Peanut Butter Cookies Recipe" are a great treat. I made mine with natural peanut butter and cane sugar The first time I made them, my cookie dough (dropped by the teaspoon) did not spread when I baked them and had a texture my girlfriend described as "earthy" (I would say "chunky.") They were good, but I decided to try a different approach. The second time I made them, I halved the sugar (1/2 cup instead of 1 cup), portioned the dough with my ice cream scoop, rolled it into balls, and flattened to make cookies. This resulted in slightly softer more uniformly-shaped cookies which surprisingly still tasted very sweet (despite halving the sugar). I liked both versions of this cookie, which were quite different from each other despite being made with almost identical ingredients. Thank you Stephanie T. for sharing this recipe.
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These "Flourless Peanut Butter Cookies Recipe" are a great treat. I made mine with natural...