The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
These are awesome. I usually sub half the sugar with Splenda and add a tsp of vanilla. Mmmmm.... I'm having a craving right now.
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Cooking Level: Intermediate

Home Town: Flushing, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
The 1st time I tried these I didn't think I'd like them at all. But much to my surprise, they're amazing...and EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
These are great! By far the best peanut butter cookie recipe i've ever used. it makes about a dozen small cookies, so you may wish to double the recipe. :) You'll be soo glad you made them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
Delicious!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 7, 2009
I din't like these very much. After the third cookie I felt sick. Maybe I'll try again with some moderations (vanilla, brown sugar) because the recipe is so easy.
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Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 7, 2009
Great recipe and oh so easy too! I added a splash of vanilla and used organic sugar. Baked 8 min. and let sit on the cookie sheet for a min. or two so they wouldn't be so fragile to transfer to the cooling rack. Perfect cookie and gluten free just for my guy! On half the batch I added a chocolate drop to the center..yummy
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2009
I made these as suggested and with changes. I really thought both tasted delicious, especially given the ease of making them and the few ingredients involved. I did like adding the tsp. of vanilla. I also did half the sugar as brown and thought that was yummy. I chilled the dough before making (make them on the small side and flatten as suggested) and chilled in between batches. I had to bake mine 10 minutes and then definitely **(KEY IMO) let them sit on the pan or stone for a while before trying to remove them. Even then they are a bit fragile to me, but they will harden up on a cooling rack to a more firm consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2009
These are great JUST the way they are. I think if you're going to add all kinds of other stuff you might as well use another recipe. The simplicity of this recipe is what makes it so great. These don't make a lot if you use the 1 cup pb, 1 egg, 1 cup sugar measurements. I think that they are so sweet so I make mini cookies instead of huge cookies. I just bump the cooking time down to about 6-7 minutes. Just watch them. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 1, 2009
very good!!!!!!!!I followed suggetions of another reviewer and added vanilla, baking soda, and 1/2 brown sugar 1/2 white sugar. KIds said they were the "new fav. cookie" but they also really liked them just following the recipe as is
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 1, 2009
Love, Love, Love these cookies!!! I love the texture, they taste like the inside of a Reeses peanut butter cup. Easy to make and a big hit. They do crumble so I suggest making them so small you can pop the whole thing in your mouth at once. Try them what have you got to loose? A cup of peanut butter? Just make them if you don't dig em I bet someone you work with will.....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
Pretty good for hardly no ingredients. This is not a sub. for regular pb cookies. These were too grainy with all that sugar. Way to sweet. These came out soft and gooey. I cooked them a couple of min. longer cause they looked doughy. They are good tho. I do love how small this recipe is. It makes testing out cookies much better. Im not sure if the sugar helps hold the cookies together or not, but Im definitly going to make these with considerably less sugar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
I love this recipe! If you ask anyone that knows me they would tell you I can't bake; but I can do this one. I added a couple of things 1/3c. of flour and 1/2tsp. vanilla then I chilled it for 15min. and then baked for 8 min. and everyone came out perfect. If you don't love this recipe your crazy. This will be in my family for years thanks so much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2009
These cookies are good. I thought they were a little too sugary.....I definitely miss the flour! Don't get me wrong, we ate all of them but next time, I will use a more traditional recipe....with flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
wowowowowo! I did this with 10 splenda packets (instead of the 1 cup of sugar). I added a splash of pure vanilla and baked for 10 minutes. This is a MUST for someone on a low carb diet. THANK YOU THANK YOU THANK YOU! I would have never thought I could have PB cookies without flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
I have used this exact peanut butter cookie recipe for over 20 years and have used it many times. They are my son-in-laws favorite. My sons and son-in-law are all Marines and I suspect that atleast 200 dozen of these have gone to Iraq over the years. They travel well - I save/collect Pringle's cans and use them to ship in. We call them "Magic Peanut Butter Cookies".
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Cooking Level: Expert

Home Town: Eudora, Kansas, USA
Living In: Orange, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2009
Very peanut buttery!!! Which is what I love. Definetly recomend dipping the fork you use to press the cookies down with in sugar. Cookies are awesome!!! =P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
Everyone knows that peanut butter cookies are awesome, these are beyond awesome. Quick easy and complete fabulous. I will use this recipe again! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
SOOOOOOOO GOOOOOD and SOOO easy to make!!! they are definately rich but.. a million times better than box mix peanut butter cookies. thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
Very good, great peanut butter flavor and creamy texture when you eat it.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jun. 18, 2009
Pretty good for a basic peanut butter cookie! Very rich, but really easy and whips up in minutes!
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Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

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