Recipe by Stephanie T.
"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of these either. One thing I would make note of is that this recipe doesn't make very much. I highly recommend doubling the amounts.
Can also use Splenda for less gooeyness
I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. They totaly thought I was lying. I did make some slight changes to the recipe,however.I added 1/2 cup sugar and 1/4 cup brown sugar, 1tsp vanilla, and 1/2 tsp baking soda. To make short, these peanutbutter cookies are THE BEST!
Guido watches his sugar & we are both border-line porky, so a flourless cookie is just the ticket. I used organic PB from our favorite store (Costco), Splenda, egg and a splash of Pure Vanilla. I didn't flatten the first batch (got the idea from the reviews that they spread) well, those first ones were ball cookies! Next 3 batches I did the fork dipped in Splenda thing, and the results were delightful. I doubled recipe and it made 4 large trays of smallish cookies.
HAVE A DRINK NEARBY- our cookies needed a chaser!
This recipe was great. I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs.
Very yummy! Hubby said they were the best P.B cookies he's ever had. I followed the advise of another review and relpaced the cup of white sugar w/ 1/4 white and 1/2 brown sugar and added a splash (teaspoon) of vanila. I also made them bite sized.
Thx for a family fav!
Hi There! THIS.....is an awesome Flourless Peanut Butter Cookie recipe! YUM!! Absolutely loved it! And everybody's hints on the Sugar (1/4 cup white sugar, 1/2 cup brown) with the addition of Vanilla...were extremely helpful...and Definitely made for a better cookie! I made a double batch! **claps hands for ALL who helped make this an awesome recipe** And! A special "Thank You" goes out to "YOUGOTTAEAT" for adapting this recipe for LowCarbers!! Many "Thanks" and a Thumbs Up to ya, Stephanie T. for your awesome Flourless Peanut Butter Cookies!! They're the BEST!
These are the best cookies in the world! I love them with a big glass of ice cold milk! I make them with 1/2 c Splenda instead of sugar. I use Kraft smooth peanut butter. I also like to use crunchy peanut butter. I don't use light peanut butter because I find it is too sweet. These are also good with some chocolate chips or raisins.
* Percent Daily Values are based on a 2,000 calorie diet.
Flourless Peanut Butter Cookies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make yummy gluten-free peanut butter cookies.
See how to make super-easy, 5-star peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.