Flourless Peanut Butter Cookies Recipe - Allrecipes.com
Flourless Peanut Butter Cookies Recipe
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Flourless Peanut Butter Cookies
See how to make yummy gluten-free peanut butter cookies. See more

Flourless Peanut Butter Cookies

Recipe by  

"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!"

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
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Reviews More Reviews

Most Helpful Positive Review
Mar 07, 2008

Divine! These are the best peanut butter cookies! I've made it this way and also with 1 tsp of vanilla extract. Either way these are soo peanut buttery and rich. My mom can't get enough of these either. One thing I would make note of is that this recipe doesn't make very much. I highly recommend doubling the amounts.

 
Most Helpful Critical Review
Dec 05, 2002

Can also use Splenda for less gooeyness

 
Mar 16, 2008

I brought these cookies to the rehibilitation center that I volunteer at, and no one would believe me, when I told them their was no flour added. They totaly thought I was lying. I did make some slight changes to the recipe,however.I added 1/2 cup sugar and 1/4 cup brown sugar, 1tsp vanilla, and 1/2 tsp baking soda. To make short, these peanutbutter cookies are THE BEST!

 
Nov 19, 2005

Shockingly tasty! Guido watches his sugar & we are both border-line porky, so a flourless cookie is just the ticket. I used organic PB from our favorite store (Costco), Splenda, egg and a splash of Pure Vanilla. I didn't flatten the first batch (got the idea from the reviews that they spread) well, those first ones were ball cookies! Next 3 batches I did the fork dipped in Splenda thing, and the results were delightful. I doubled recipe and it made 4 large trays of smallish cookies. HAVE A DRINK NEARBY- our cookies needed a chaser! ~Guido's Wife

 
Jul 21, 2003

This recipe was great. I'm on a low carb diet so I used Splenda instead of sugar and they still came out great plus very low in carbs.

 
Feb 06, 2008

Very yummy! Hubby said they were the best P.B cookies he's ever had. I followed the advise of another review and relpaced the cup of white sugar w/ 1/4 white and 1/2 brown sugar and added a splash (teaspoon) of vanila. I also made them bite sized. Thx for a family fav!

 
Oct 24, 2003

Hi There! THIS.....is an awesome Flourless Peanut Butter Cookie recipe! YUM!! Absolutely loved it! And everybody's hints on the Sugar (1/4 cup white sugar, 1/2 cup brown) with the addition of Vanilla...were extremely helpful...and Definitely made for a better cookie! I made a double batch! **claps hands for ALL who helped make this an awesome recipe** And! A special "Thank You" goes out to "YOUGOTTAEAT" for adapting this recipe for LowCarbers!! Many "Thanks" and a Thumbs Up to ya, Stephanie T. for your awesome Flourless Peanut Butter Cookies!! They're the BEST!

 
Jan 10, 2004

These are the best cookies in the world! I love them with a big glass of ice cold milk! I make them with 1/2 c Splenda instead of sugar. I use Kraft smooth peanut butter. I also like to use crunchy peanut butter. I don't use light peanut butter because I find it is too sweet. These are also good with some chocolate chips or raisins.

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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