Reviewed: Apr. 18, 2012

The flavor was good but I didn't care for the texture. I will try them again but this time, I will grind up the oatmeal to make oat flour so it will be a lighter texture. It will aslo be easier to put the pancakes into the pan.... I hope!

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Reviewer:

gwamma

Reviewed: Feb. 25, 2012

Really delicious! Thanks for creating this recipe HJWilson! As some others recommended I threw the oats in the blender to create a coarse type of oat flour. I also used 2 whole eggs instead of whites. Otherwise the recipe is just great as is. It's a great use for my new jar of coconut oil and a very healthy alternative to the typical white flour pancake.

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Reviewer:

AW4

Reviewed: Jan. 28, 2012

I put all the ingredients in my Vitamix and the pancakes were fabulous!!! They are very filling, so the single batch fed our family of four. So glad to have a healthier option for pancakes... Gluten Free, too!

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Reviewer:

Jazz

Reviewed: Dec. 16, 2011

I was looking forward to making this but was pretty disappointed. The pancake was slightly salty for some reason and otherwise dry and lacking in flavor.

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Reviewer:

cookingdoc

Reviewed: Sep. 6, 2011

These pancakes were sensational! I made a few changes, but they were very simple and pancakes still turned out AWESOME. I pureed the oatmeal in a blender to give me 2 cups worth, substituted plain almond milk in place of milk, olive oil rather than coconut oil, and because I was out of vanilla extract I used french vanilla flavored liquid stevia. I also folding in the blueberries before pouring batter on to skillet. Delicious recipe...I will definitely be making these again. :p

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Reviewer:

jenNjuice34

Reviewed: Aug. 12, 2011

I put the oats in the blender like others suggested. I also used two wholes eggs instead of the whites called for in the recipe.

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Reviewer:

lizjowers

Cooking Level: Intermediate

Home Town: Versailles, Kentucky, USA

Living In: Tomball, Texas, USA

Reviewed: Jun. 5, 2011

We made these when a friend visited who is allergic to gluten. The kids ate them and they were delicious. I think I'll make extras to have for snacks. I used regular, not quick cooking, oats and didn't have berries, so did without them.

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Reviewer:

Momster

Reviewed: Apr. 5, 2011

Made these without blueberries because I was without them. I did pulverize the oats in the food processor. These were really good. I guess the pulverizing made them less oatmeal like, because they did not taste like either oatmeal or regular pancakes. They did get "crispy", but softened up once I added butter. I think I may add some apple cinnamon instant oatmeal next time, and take out the sugar. Definitely better than white flour and/or pancake mix.

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Reviewer:

Burny

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 13, 2011

Excellent recipe, these are the best pancakes i've ever made. I added chopped strawberries for more flavor! Yum!

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Reviewer:

Cjarava

Home Town: Paradise Valley, Arizona, USA

Reviewed: Mar. 6, 2011

Very tasty. Read the reviews by others and ground up the oats in our Magic Bullet. I didn't have honey so I substituted with light syrup, and used "I can't believe its not butter" margarine instead of the coconut oil. I added walnuts and bananas to the mixture. Own their own they taste a little on the dry side and very "oat-y" but with syrup they taste great!

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