Recipe by sarah margaret
"Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level."
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eggplant, sliced into thin rounds
grated Parmesan cheese
extra virgin olive oil
shredded Cheddar cheese
salt and ground black pepper to taste
This was awesome!!!
I added Jennyo italian sausage and turkey bacon bits
I was in pizza heaven!!!
A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.
This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily pierce it with a fork. We cooked sausage and added it to the topping with tomato sauce and a shredded Italian cheese mix. Will definitely make again.
I LOVE eggplant so i new id like this recipe!!so simple to prepare!! and pretty tasty!! I added pepperoni and spinach! Topping's are endless!! Thank you for this so very yummy recipe!!!
I just did the cheddar as a topping but I did sprinkle some oregano on top just for looks. Pretty easy and very tasty!
It was fairly good on its own but a few alterations really perked it up. 1. garlic added to the Parmesan cheese 2. Italian seasoning added to the top of the cheddar cheese. It was almost perfect after that.
* Percent Daily Values are based on a 2,000 calorie diet.
Flourless Eggplant Pizza
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 172
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