The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed: Jul. 18, 2008
I attempted this cake the other day for a friend's birthday. I followed the directions exactly, and the cake completely crumbled when I tried to roll it. I, like the other reviewer, already had my filling made, so I tried to default to a trifle. Since there was no flour (which was the appeal of the recipe in the first place) there was no substance to the cake, and it turned to mush when layered with my fillings. I am glad to know that I am not the only one who had difficulties in the rolling. Otherwise the cake had a decent flavor, a little bitter for my taste though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by krismrich

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed: Jun. 8, 2008
this really is a great recipe, but you have to wait until the cake is COMPLETELY COOLED before spreading the filling onto the cake and attempting the roll. It also helps to flip it onto the waxy side of a sheet of waxed paper first.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed: Jun. 7, 2005
This one should have no star at all. It fell apart and wasn't even good enough to make a trifle...
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed: Jan. 24, 2004
I was making this to take over to someone's house for dinner and thought it sounded good and wouldn't take much time. Well I made it, rolled it up then went to unroll it and it broke all up. I thought I did something wrong, I already had the filling so I thought I would try to make it again and make sure I followed the directions perfectly. I waited the said time to unroll it and it did the same exact thing. What a disaster. Now I have to look for something else to make before I go over to friends!!!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Palatine, Illinois, USA
Living In: Dakota, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?