I attempted this cake the other day for a friend's birthday. I followed the directions exactly, and the cake completely crumbled when I tried to roll it. I, like the other reviewer, already had my filling made, so I tried to default to a trifle. Since there was no flour (which was the appeal of the recipe in the first place) there was no substance to the cake, and it turned to mush when layered with my fillings. I am glad to know that I am not the only one who had difficulties in the rolling. Otherwise the cake had a decent flavor, a little bitter for my taste though.
Was this review helpful?
7 users found this review helpful
I attempted this cake the other day for a friend's birthday. I followed the directions...