I try to never do this, but I had less than a tablespoon of cocoa powder so I had to make an adjustment. I followed another reviewers suggestion of all chocolate squares, so 8 in total. Ok, I lied, I also didn't have foil, so no water bath either..sheesh eh? I did use the the scant amount of cocoa i had to 'flour' the pan :-) What I would like to say is this versatile and exceptional recipe, still turned out, rich, smooth and amazing served warm. I would do the hard chocolate glaze for company, just to pretty it up a touch, but casual and just for two, go ahead...eat it from the pan lol. Big thanks to the original poster, this is a 'top shelf' recipe if ever there was one.
Was this review helpful?
2 users found this review helpful
I try to never do this, but I had less than a tablespoon of cocoa powder so I had to make an...