This is not my very best flourless chocolate cake recipe, but it is good, simple, and all the ingredients are on hand. My kids loved it. For the semisweet chocolate I used 3/4 c. chocolate chips. As one reviewer suggested, I melted the chips & butter in a glass 4-cup measuring cup then just added the rest & mixed it together in that. It made it easy to pour into the muffin pan. I used a silicone 12-cup muffin pan, set on a baking sheet for stability. I lightly oiled the muffin cups, baked about 20 minutes, then took them out of the oven and let them rest in the pan 10 minutes. It worked great. Thanks! UPDATE: This cake is MUCH better thoroughly chilled, the next day.
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This is not my very best flourless chocolate cake recipe, but it is good, simple, and all the...