I found this cake to be super moist, dense, chocolatey and delicious. I prepared it exactly as written, except for using a microwave at 50% power for 3 intervals (1 1/2 min, 1 min, and 30 seconds) to melt the chocolate and butter. I stirred them for a good while to make sure they were totally smooth and melted. Then just added the rest of the stuff and whisked to mix. Really good and will definitely be making this again. I ate my tiny sliver plain, but my hubby wanted his with vanilla ice cream and he loved it!
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I found this cake to be super moist, dense, chocolatey and delicious. I prepared it exactly...