YUMMY! This is the first review I've given--this is SO yummy. We have a friend with a daughter recently diagnosed with celiac disease, so I baked this cake this afternoon for their family. I had planned to make our family one, also, but forgot to buy more butter. The cake smelled SO good--and my 10-year old sampled a tiny piece before I could tell him not to. He was checking the cocoa powder, hoping it had wheat in it, so we could keep the cake! I tasted a tiny bit, also--so, here are my conclusions: I used milk chocolate chips (1/2 cup) because this family only likes milk chocolate. I then reduced the sugar to 1/2 cup, because of the sweeter chocolate. I also added a dash of kosher salt, and a tiny sprinkle of cinnamon (I always use cinnamon with chocolate). I baked it in a disposable pie pan, because I never remember to get my dishes back from friends. It came out beautifully, and it is a very moist, dense chocolate cake-ish thing. It has a much finer texture than cake, and is smooth and dense, but isn't gooey like undercooked brownies are. So easy--definitely worth a try.
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