I prepared this recipe about a week after trying it at a fancy restaurant. Without a doubt, flourless chocolate cake is yet another food that I previously thought was a high-end, 'classy' dessert that I could only get at the most expensive places.
This version has it dead-on; it is absolutely scrumptious and luxurious.
It should be noted that I used semi-sweet chocolate morsels and Splenda, and it still came out excellent!
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