I've made this twice, and it always turns out delicious. This is a surprisingly easy recipe too.. I was expecting it to be much more challenging than it turned out to be. I didn't have any unsweetened chocolate, so I used unsweetened cocoa powder and melted it with the sugar. It worked like a charm, and the end results were fabulous. I only have two things to note. Make sure to beat the eggs REALLY well, and mix them into the chocolate smoothly. Otherwise you'll end up with little pockets of plain cooked egg in the cake. Also, this cake is much smoother and richer if you wait a day before serving.
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I've made this twice, and it always turns out delicious. This is a surprisingly easy recipe...