This is just what Flourless Chocolate Cake should be! It was outrageously popular. Baked in a 10" springform, parchment base, greased and dusted cocoa powder sides, with foil outside to protect from water. (Needed only abt 3/4" water) Mixed chocolates since I didn't have all bittersweet(4oz bittersweet, the rest semi chips). I found it easiest to melt in small batches in the double boiler and mix with the butter. Added instant espresso crystals. Will cut the recipe and make it in a smaller pan next time, easier to find a waterbath pan to go with my 8" that the 10". A little time consuming but this recipe is worth the extra effort--Creamy, Dense, Sumptuous!
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This is just what Flourless Chocolate Cake should be! It was outrageously popular. Baked in a...