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Flourless Brazil Nut Macaroons

By: Rosina  
"Something different and delicious. These take two days to make."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 75 people have saved this

 

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 2 cups quick cooking oats
  • 3/4 cup white sugar
  • 2 teaspoons orange zest
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup finely chopped Brazil nuts

Directions

  1. Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
  2. Day Two: Preheat oven to 350 degrees F (175 degrees C).
  3. To the chilled mixture, add the beaten egg and the nuts.
  4. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 9.6g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by DOLCEVITA 
I went for this as it's something different. Followed recipe exactly even though I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Maxell 
I used half sugar & half splenda for my double batch and cut the amount to just over a half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by iana703 
This recipe was great. It was suprisingly moist an very sweet. It was worth the cracking of... MORE

 
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