Flourless Brazil Nut Macaroons

SUBMITTED BY: Rosina

"Something different and delicious. These take two days to make."

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Read Reviews (3)

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Original recipe yield 3 1/2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups quick cooking oats
3/4 cup white sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup vegetable oil
1 egg
1/2 cup finely chopped Brazil nuts

DIRECTIONS

Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
Day Two: Preheat oven to 350 degrees F (175 degrees C).
To the chilled mixture, add the beaten egg and the nuts.
To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.

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REVIEWS

Reviewed on Dec. 15, 2006 by Maxell

I used half sugar & half splenda for my double batch and cut the amount to just over a half... MORE

Reviewed on Apr. 8, 2004 by iana703

This recipe was great. It was suprisingly moist an very sweet. It was worth the cracking of... MORE

Reviewed on Dec. 22, 2005 by DOLCEVITA

I went for this as it's something different. Followed recipe exactly even though I thought... MORE

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Nutritional Information

Flourless Brazil Nut Macaroons