Reviewed: Mar. 3, 2012

I found this to be bland, mushy, and really unremarkable. We eat fresh fish where we live several times a week -- so I know that there are so many better ways to fix good fish! The vegetables were tasty, but the fish was soft, watery, and not at all inviting. I fix salmon this way, in foil on the grill, so I had high hopes. But.....I would definitely not recommend this recipe for fish.

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Reviewer:

Sherrie Olp

Cooking Level: Expert

Home Town: Fresno, California, USA

Reviewed: Feb. 11, 2012

It was fine. Didn't taste bad but not very exciting.

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Reviewer:

MAINJUMP

Reviewed: May 10, 2011

I'm giving this 4 stars, but mine turned out deserving of only 3 stars. We really loved the flavor of this. I think that a couple of my pieces of fish were too fatty because they all but turned into mush. The ones that stayed together were perfect. I'm pretty sure it was a problem with the fish itself, but I'm not sure. Either way it was a fun recipe and i'm glad I cooked it. Thanks for sharing.

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Reviewer:

brandysue

Cooking Level: Expert

Reviewed: Mar. 21, 2011

This is a great summer meal! I added yellow squash and fresh parsley to the other ingredients and also poked holes in the bottom of the foil so the fish drains and doesn't get too mushy.

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Reviewer:

elmcityboy

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Aug. 18, 2007

This was really good and healthy too. I punched a few holes in the bottom of the tin foil to prevent the fish from getting soggy. It turned out great but it did take a little longer to bake than the instructions indicate.

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Reviewer:

NovemberJ

Reviewed: Jun. 11, 2007

The fish was so mushy, I couldn't eat more than 3 bites. I found that it had to be baked longer than 25 minutes. The flavor wasn't too bad but I feel that mushy fish coupled with the mushy zucchini left much to be desired.

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Reviewer:

vivaconcordia

Reviewed: Jan. 29, 2007

I found the flavor to be great but the juice from the vegtables made the flounder really soggy which ruinned my over all enjoyment of the meal

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Reviewer:

Miss

Reviewed: Jan. 12, 2007

Coming from someone who has about 20 lbs of fresh flounder frozen...this recipe is wonderful! I added about 1/2 tsp. of chili pepper flakes, for that extra zing. I also added quite a bit of parsley for nice color and extra moisture. We usually love our flounder fried, but we're trying to make things a bit on the healthier side. I highly reccomend this recipe. It's a wonderful, quick, healthy weeknight meal.

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