First and foremost, I have to apologize. This dish was so dang good, we ate it before I could take a picture of it.
This was one of the best recipes for Flounder that I have ever made. I didn't see the value in making them together so I made the sauce, then I made the flounder. I made jasmine rice which I put down over a spoonful of sauce, then the fish, then a little more sauce. It was awesome! Flounder is a very mild, delicate fish and the sauce is a bit heavy with the olives and tomatoes, so I felt, the sauce was an integral part, but shouldn't overpower the fish.
My husband LOVED it and I didn't change a thing in the recipe. I will make this again for sure. I am so happy that I have leftover sauce because I have some chicken in the freezer right now that is SCREAMING for it! Thank you thank you, thank you!!!
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First and foremost, I have to apologize. This dish was so dang good, we ate it before I could...