This was terrific. I love this website because you always have the advantage of those that have cooked before you. I used what I had; diced tomatoes instead of plum, reg. black olives, dried basil and white vermouth. Having seen how thin my fillets were, I actually prepared the sauce in a saute pan and once reduced I added the fillets, spooned the sauce over them and kind of poached the fillets in the sauce. EXCELLENT and couldn't have been easier.
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This was terrific. I love this website because you always have the advantage of those that...