I made this last night. I was going to use flounder, but when I got to the store the cod looked better. Like others, I used a can of diced tomatoes drained, and I baked the cod for about 10 minutes in some white wine, salt & pepper. Then I topped with the sauce and baked for another 15-20 minutes. We all enjoyed this, it was very healthy and light. I tossed some green leaf lettuce, grape tomatoes, and red onion with a little olive oil, fresh lemon juice and feta for a side. Great Mediterranean evening!
Was this review helpful?
2 users found this review helpful
I made this last night. I was going to use flounder, but when I got to the store the cod...