Reviewed: Mar. 28, 2012

First I added 3 cups of cooked rice to the bottom of the pan & then spread the spinach (only used 1 pkg) on top. Used shallots instead of onion. Added 1 clove garlic. I increased the nutmeg to 1/4 t. I also added 1/4 cup white wine to the sauce & placed half the sauce on top of the rice/spinach & the other half on top of the fillets. Was ok, but won't make again.

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Reviewer:

hollyhoy

Reviewed: Feb. 7, 2012

its an ok recipe, but I thought it was a bit bland I will make it again but will tweak it to make it a bit more flavorful

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Sweetie~Pie

Cooking Level: Expert

Reviewed: Jan. 30, 2012

I did not care for this.

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slberryman

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Reviewed: Jan. 9, 2012

my husband and i love this! i've always used one box of fresh spinach & i've never used the spices, although one of these days i might get around to it. it's a great way to eat your spinach! i like to serve it with some pan cooked tomatoes to add some acid.

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Reviewer:

allison

Reviewed: Jan. 6, 2012

We really liked this recipe. I used fresh spinach which I just put down in the 13x9 pan. In place of the chopped onion, I used 1 tbsp of tastefully simple onion onion. I forgot to put the paprika and cheese on it before I cooked it so I would imagine that would make it even more delicious. will definitely make again.

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Reviewer:

socmom3

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 15, 2011

No blandness here. Only thing I changed was fresh instead of frozen spinach. I added a bit more chopped onion and Parmesan cheese, simply because I really like the taste of both (plus I rarely measure my ingredients). Also, added sauteed fresh mushrooms be cause i had them and they make everything better for my fam. baked for about 2 minutes extra for the browning and it was great! Hubby gave it ten thumbs up and will be taking for lunch.

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Reviewer:

Ronni Grimes

Reviewed: Dec. 6, 2011

Made the changes that BUBINK suggested -adding even more onion because I love onions! Wow! This was an excellent dinner. I used Cod because I had it on hand and had fresh spinach to use up. Thanks for sharing this recipe!

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Reviewer:

Nancy J. Green

Cooking Level: Expert

Home Town: Rawlins, Wyoming, USA

Living In: Brigham City, Utah, USA

Reviewed: Oct. 25, 2011

I did not care for this recipe.

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Reviewer:

Mom Of Twins

Reviewed: Oct. 23, 2011

ok, so i really altered the recipe (go ahead, complain about my review :)!!!) I chose not to make the roux-based sauce, since it seemed to add the bulk of the calories to this recipe, and most reviewers complained it was bland. so i laid the spinach (fresh, not frozen) in the baking dish and topped it with the fish. i seasoned the fish with salt, pepper, paprika, and garlic (no nutmeg). i sprinkled the top with parmesan and a little bit of mozzarella cheese, and baked like this. once it was out of the oven, i topped it with a fresh tomato salsa (chopped cherry tomatoes, basil, oregano, and minced onion and garlic). suprisingly for something so simple, it tasted quite good! thanks for a great idea!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Sep. 22, 2011

Tried this tonight and it was not very good. The sauce turned out good but the fish was very mushy when I took it out of the oven. I don't know if it was because I used arrow tooth flounder or if I used fresh spinach or maybe another factor. I won't try this recipe again.

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