Photo of: Breaded Flounder Fillets

Breaded Flounder Fillets

Submitted by: Michelle Smith 
I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland 

Photo of: Flounder Zucchini Bundles

Flounder Zucchini Bundles

Submitted by: Isabelle Rooney 
A lovely hint of lemon carries the flavors of this colorful meal-in-one. 'My husband is not a fish eater, but he certainly enjoys this recipe,' writes Isabelle Rooney from Summerville, South Carolina. 

Photo of: Flounder with Shrimp Sauce

Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer 
Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania. 

Photo of: Baked Flounder

Baked Flounder

Submitted by: Brenda Taylor 
'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese. 

Photo of: Stuffed Flounder

Stuffed Flounder

Submitted by: Cecil Nickerson 
What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes. 

Photo of: Halibut Florentine

Halibut Florentine

Submitted by: Kimberly 
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make! 

Baked Stuffed Flounder Ricardo

Submitted by: Dick Tebaldi 
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers! 

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Submitted by: Dixie Terry 
This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert. 

Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier 
Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish. 

Photo of: Flavorful Flounder

Flavorful Flounder

Submitted by: Tammy Sanborn 
'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.' 
 
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