Reviewed: Jan. 20, 2012

I used 2 Roma tomatoes and a pack of shiitake mushrooms (3.5oz) and tilapia in a rice cooker. We loved it. We steamed it for 25 minutes and will definitely make again.

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Reviewer:

angie

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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 15, 2010

So easy and tasty!

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Reviewer:

Swest

Reviewed: Feb. 9, 2009

I have made this several times, it works well with snapper, mahi mahi, and orange roughy. I've also used different veggies, and since I like things spicy I add a couple sliced jalapenos.

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Reviewer:

Val

Reviewed: Feb. 7, 2009

Great base recipe! I substituted things for what I had on hand (ground ginger instead of fresh, crimini mushrooms, and ~1/2 tsp. of fresh chili paste instead of the diced red chili). I also used more like 2Tbs of soy sauce istead of 1, and threw in juice of 1/2 lime. Huge hit! I chopped mushrooms and spread them out in a 9x13 pan with cauliflower florets (just to add more veggies) and lay the snapper over the top of them. Topped seasoned fish with diced tomato, and poured soy/sesame oil/lime juice/chili paste mixture over the top. 400 for 15 minutes. Sprinkled with the cilantro after. Delicious! Best white fish recipe!

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Reviewer:

Healthy Mama

Reviewed: Oct. 26, 2008

This is a very good recipe, love it. I will be making this one again.

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Reviewer:

cooky

Cooking Level: Beginning

Living In: Adelaide, South Australia, Australia

Reviewed: Aug. 19, 2008

Put all the ingredients on a ceramic plate so that all the juices catch when the fish is cooked. The juices are pretty good on rice and the fish itself.

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Reviewer:

tigo

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: San Diego, California, USA

Reviewed: Jun. 12, 2008

Wonderful! Also steamed some baby bok choy along with this to make a delicious meal. We make this often.

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Reviewer:

Mochi Puffs

Reviewed: Feb. 20, 2007

I was looking for something different to do with my tilapia and this was it! So good, not to mention a very healthy way to prepare fish. I did season my fish first and was very happy with lunch today. Thanks so much!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Aug. 6, 2006

I was really excited about this recipe based on the reviews but was pretty dissapointed. Definately won't make it again

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Reviewer:

KANDIYOHIV

Reviewed: Apr. 20, 2006

This came out light and flavorful and smelled amazing! I only wish I had made more. I used tilapia since snapper is so expensive here, and took out the mushrooms, since we don't like them. I loved this recipe and am going to add it to my regular rotation.

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