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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2008
Put all the ingredients on a ceramic plate so that all the juices catch when the fish is cooked. The juices are pretty good on rice and the fish itself.
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Reviewer:

tigo
Cooking Level: Intermediate
Home Town: Cupertino, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2008
Wonderful! Also steamed some baby bok choy along with this to make a delicious meal. We make this often.
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Reviewer:

Amberly
Photo by Amberly
Cooking Level: Intermediate
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 20, 2007
I was looking for something different to do with my tilapia and this was it! So good, not to mention a very healthy way to prepare fish. I did season my fish first and was very happy with lunch today. Thanks so much!
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1 user found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2006
I was really excited about this recipe based on the reviews but was pretty dissapointed. Definately won't make it again
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1 user found this review helpful

Reviewer:

KANDIYOHIV
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2006
This came out light and flavorful and smelled amazing! I only wish I had made more. I used tilapia since snapper is so expensive here, and took out the mushrooms, since we don't like them. I loved this recipe and am going to add it to my regular rotation.
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1 user found this review helpful

Reviewer:

CeruleanMoon
Photo by CeruleanMoon
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 27, 2006
This was very simple, and quite tasty...I prepared it with Tilapia as it is also a very mild fish. I will definitely make this again.
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Reviewer:

Mrs. CMBG
Cooking Level: Professional
Living In: Cambridge, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2006
very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not big enough.
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3 users found this review helpful

Reviewer:

Nunz
Photo by Nunz
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Twp, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2006
I love this easy dish. Ive had my fair shares of chinese food ( seeing that my mom is half chinese) but i could never make it as good as her. The only additional thing i did was that, i coated the fish with salt, pepper and garlic ( i love garlic. I put the veggies around the fish so that it could be coated with the juice and sauce :) Great stuff!
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2 users found this review helpful

Reviewer:

fusion1983
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 31, 2006
This was easy to make and good. The complete miricale was that my three picky kids (ages 7, 4 and 2) all loved it! I will probably make this again.
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1 user found this review helpful

Reviewer:

ROBINANNE2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2006
This was delicious, I had fresh tuna, and I put the cilantro on before I steamed it. This is a keeper!
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1 user found this review helpful

Reviewer:

Carole Collins
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2005
Love this dish! Easy to make, delicious and healthy too!
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2 users found this review helpful

Reviewer:

vlinus
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 18, 2004
This is wonderful!! My family does not care for fish and they actually had seconds. I do not have a steamer so I put it in a covered glass dish and microwaved it till it was done. We loved the ginger flavor.
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7 users found this review helpful

Reviewer:

GARCELON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 5, 2004
Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure you cook this in a dish that can catch all the delicious sauce (i.e. not a steamer with holes).
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17 users found this review helpful

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STEWPS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2004
It does not say this in the recipe, but make sure that you put the sauce over the veggies, because otherwise the tomatoes and mushrooms are totally tasteless. The fish turned out and was good, but it was not spectacular. Then again, my husband and I have had lots of amazing, authentic Chinese fish dishes, so we are probably too spoiled. :)
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8 users found this review helpful

Reviewer:

AMPHORAS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2004
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, providing great texture and an earthy taste. A versatile recipe to use with other types of fish.
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4 users found this review helpful

Reviewer:

CWYC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2004
GREAT RECIPE!!!! So easy to make, so quick, so delicious! I would recommend this to anyone.
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1 user found this review helpful

Reviewer:

FEZ888