More Recipes Like Florns' Chinese Steamed Fish

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Chinese-Style Steamed Fish

Submitted by: Kam Sung

Easy to prepare, hard to mess up, and very versatile - this steamed fish dish is seasoned with fresh ginger, garlic, and soy sauce.

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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen

This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!

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Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Teresa Neff

Home Town: Peterborough, Ontario, Canada

My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it.

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Steamed Tuna Fish

Submitted by: Janice Laughton

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

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Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

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Light and Spicy Fish

Submitted by: Matt Adams

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Steamed Fish with Ginger

Submitted by: lenochka

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

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Lemony Steamed Fish

Submitted by: Dee Herdebu

Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.

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Chinese Fish

Submitted by: Ruth Solyntjes
Provided by: Taste of Home

'A Chinese friend gave me this recipe for flavorful fish,' writes Ruth Solyntjes of Waterville, Minnesota. 'She didn't know U.S. measurements, so I'd hold up a plastic teaspoon and as, 'How much?' for each ingredient she used.'

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