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Florns' Chinese Steamed Fish

SUBMITTED BY: charsiew  PHOTO BY: Erin 

"An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."
Florns' Chinese Steamed Fish Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.6
Read Reviews (21)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound red snapper fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • 1/2 fresh red chile pepper, seeded and chopped
  • 2 sprigs cilantro, finely chopped

DIRECTIONS

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by KTRAN 
Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 5, 2004 by STEWPS 
Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by AMPHORAS 
It does not say this in the recipe, but make sure that you put the sauce over the veggies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 18, 2004 by GARCELON 
This is wonderful!! My family does not care for fish and they actually had seconds. I do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 9, 2006 by DadWhoLoves2Cook 
very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by CWYC 
Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 25, 2004 by AUNTWEBBIE 
Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 3, 2006 by fusion1983 
I love this easy dish. Ive had my fair shares of chinese food ( seeing that my mom is half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 19, 2005 by vlinus 
Love this dish! Easy to make, delicious and healthy too! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 20, 2007 by LINDA MCLEAN 
I was looking for something different to do with my tilapia and this was it! So good, not to... MORE

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Nutritional Information
Florns' Chinese Steamed Fish

Servings Per Recipe: 2

Amount Per Serving

Calories: 300

  • Total Fat: 8.1g
  • Cholesterol: 84mg
  • Sodium: 1187mg
  • Total Carbs: 5.9g
  •     Dietary Fiber: 1.4g
  • Protein: 48.3g

VIEW DETAILED NUTRITION

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