Very tasty! I made them just as directed, but I used about 1 3/4 C chopped strawberries, and they're just coming into season, so they were sooooooooo juicy! I had no problems with a dry batter at all (lots of juice!), and the cupcakes were very moist. I only made 6 for now, and I put the other 6 into muffin liners in the freezer so I can make one whenever I want. Before baking, a did sprinkle some raw/turbinado sugar onto the tops of them so they would get that delicious crispy top. A great way to use up some super ripe strawberries that are on their last leg or an abundance of fresh berries, for sure!
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Very tasty! I made them just as directed, but I used about 1 3/4 C chopped strawberries, and...