I made half of this recipe using one full cup of chopped strawberries. As another reviewer suggested, I doubled the butter and added 1/4 t. baking powder (for my 1/2 recipe). I also skipped the nutmeg as a personal preference. These smelled heavenly while they were baking. The only real problem I have with this recipe is the oven temp and baking time. I lowered my temp to 400 and baked these for about 20 minutes, which was too long, even at the lower temperature. I can’t imagine what they would have been like if I had baked them at 425, hence only 4 stars, but I would make them again.
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I made half of this recipe using one full cup of chopped strawberries. As another reviewer...