I completely changed this up, solely based on the fact that I was a) missing some ingredients, b) wanted to make the healthier and c) was impatient. I halved the flour with ww flour, used 1/4c plain yogurt and 1/4 c skim milk ricotta in place of the butter and didn't wait for the berries to macerate for more than 15 minutes (had very little liquid). oh, and I added half a banana as I was just shy of 1.5 cups of berries. totally changed, I realized, but really delicious. you don't miss the butter one bit (I swear!). the muffins are moist, fluffed up nicely and have just enough sweetness (think the banana helped) for a morning treat. enjoy!
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I completely changed this up, solely based on the fact that I was a) missing some ingredients,...