Reviewed: Nov. 24, 2009

I actually would give this 4 1/2 stars. They were rather good. Moist. I followed the recipe exactly. Only thing different was that I added some cinnamon sugar on top before baking. The strawberries tasted good with the muffins. Would recommend this recipe ... but would suggest not using any liners as the muffin does stick a bit to the paper.

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Aries1879

Cooking Level: Beginning

Living In: Ipoh, Perak, Malaysia

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Reviewed: Oct. 21, 2009

They need to be a little bit sweeter for me. I did try them right out of the oven, and am not a fan of hot fruit, so I'm hoping they are a bit better cooler.

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animlgrl

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Reviewed: Sep. 29, 2009

Very Good!!

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mpurvis

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Reviewed: Sep. 14, 2009

These were really good. I used 2 c. strawberries, 1/2 c. oats & 1 1/4 c flour and I sub. all the sugar for Splenda Sugar Blend, used cin. instead of nutmeg and used applesauce instead of butter. I also put the berry/sugar mixture in micro for 25 sec.

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3boyzoo

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Reviewed: Sep. 14, 2009

I really wanted to like these. I hate to say it but I didn't care for them that much. I did everything per the instructions, except I added some semisweet chocolate chips to SOME of the muffins. They all had a funny, fermented taste to them, even the ones I DIDN'T alter with the chocolate. Maybe it was leaving the berries to sit in the sugar for an hour? Too long? I don't know, it was probably my fault, but we just didn't like them much.

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CornflakeGirl

Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Sep. 12, 2009

SO GOOD!!! I substituted the nutmeg with cinnamon and 1/4 white sugar with brown sugar like others suggested. They came out sooooo moist. Maybe it's because I cut the strawberries into very small pieces. They did come out a weird greyish purplish color though... but that might be because I used unbleached flour and I didn't bother to be careful with the way I was stirring the batter (and may have smashed some strawberries). Once my husband and I tasted them though, we could care less about the color!

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kalabaw

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Reviewed: Aug. 9, 2009

What a great way to use some leftover strawberries!!! Delicious!!!!!

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twila

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Reviewed: Aug. 6, 2009

I read all the reviews and was worried that I would not have enough liquid from the strawberries, but I did! The chopped strawberries and sugar mixture produced more than 1 cup of liquid. Per the other recommendations on this page, I used more sugar and I added some cinnamon to the batter. Also, I used 1 stick of butter due to the extra sugar used. Great muffins! Will bake again.

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soundreader

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Reviewed: Jul. 26, 2009

I think it was Great!!!! It didn't really look a whole lot great on the inside. It was a little grey and mushy. But once I took a bite of it, I couldn't stop. SUPER SWEET!!!

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Strawberry Cheesecake

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

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Reviewed: Jul. 25, 2009

The color was strange. Something inbetween pink and grey. It lacked flavour. I would try it again with a lot more sugar. I added a half cup more strawberries but that made some of the muffins with too much fruit and not enough dough so fell a part easily. This is a good muffin for those who want something healthy and natural. A good breakfast muffin.

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GingerbreadMommy

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

Great recipe to use up strawberries! I love a full muffin so next time I will probably use 2cups of strawberries. Very good though!

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DanaMarie82

Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 23, 2009

cook 12-14 minutes

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BonnieMD

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Reviewed: Jun. 14, 2009

Made these muffins this morning and i was really pleased with the way they turned out. I doubled the quantities to make really big ones. They have a delicious strawberry taste to them. My kids have absolutely devoured them. They barely got cooled. will be keeping this recipe. definitely would use again

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pippa

Cooking Level: Intermediate

Home Town: Ballymoney, County Antrim, Northern Ireland, U.K.

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Reviewed: Jun. 3, 2009

These muffins were alright. The muffins are very dense. They were a little dry and not very sweet. This recipe needs adjusting a bit.

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JacobAllensMommy

Cooking Level: Expert

Living In: El Dorado, Arkansas, USA

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Reviewed: Jun. 2, 2009

My boys and my husband really liked these....I have had two and still haven't decided what I think. I used cinnamon in place of the nutmeg, 1/2 cup brown sugar in place of the 1/4 white cup when mixed with the butter and I am not a fan of chunks in my muffins so I pureed my strawberries but am thinking next time I will go with the chunks due to it didn't provide a very pretty appearance. I also used a container of frozen strawberries (but thawed them in the fridge the night before). I microwaved the sugar and strawberries for 25 seconds instead of waiting an hour. Overall it was an easy recipe and my goal was met by providing muffins for my boys as an alternative to the sugar filled poptarts and cereal!

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NMmomma

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Reviewed: May 27, 2009

Yum! Yum! Yummy! Yum! Delicious, moist and very berry. I followed the advice of some previous reviewers and used the 1/4 cup brown sugar and cinnamon rather than nutmeg and these were wonderful.

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jodesandco

Cooking Level: Intermediate

Home Town: Estevan, Saskatchewan, Canada

Living In: Penticton, British Columbia, Canada

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Reviewed: May 14, 2009

These were good but a little dry.

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Diana

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Reviewed: May 13, 2009

I thought these were bad. The nutmeg was too strong, and the color of the muffins was an ugly dark color. They don't keep well either.

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txcatlover

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Reviewed: May 6, 2009

me and my 3 y/o loved these muffins. i creamed the butter with 1/4 brown sugar. and replaced the nutmeg with cinnamon. since i didnt want to wait an hour, i microwavd the strawberries and sugar for 30 seconds. then prepared the rest of the ingredients. also i didnt seperate the berries from the juice i mashed them together. i put the flour over the butter/sugar/eggs, then poured the berries and juice on top of that and mixed till it was combined. (i was trying not to dirty to many dishes) these came out perfect.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 20, 2009

These muffins were really good. I wanted to make them but didn't want to wait an hour for the strawberries and sugar to make juice so I added a 1/4 cup of apple juice to the strawberries and sugar and just let it sit while I prepared the rest. They turned out excellent. The only thing I didn't quite like was the rather strong flavor of the nutmeg, (even though it only calls for 1/4 of a tsp.) I think next time I'll try to experiment a little more and replace this ingredient.

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shelby2003

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Florida Strawberry Muffins

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